The weekend was too busy with other social engagements to have lunch or dinner with My collared slave on his birthday on Saturday. W/we decided instead to continue celebrating his birthday by going out to lunch after his session this morning.
slave connor has always enjoyed pony play, and for some time I strongly felt that I did not need an ordinary pony, I wanted a ‘zebra pony’. I purchased a zebra patterned zentai birthday suit for My slave and he absolutely loves his present.
slave connor got himself into his new outfit and was thoroughly enjoying the sensation of the stretched fabric against his skin which was still sensitive from his cropping play on Saturday night. Still sensitive? Really? Let Me make that little bit more sensitive then. My slave was sent into My dungeon to choose a crop for Me to use and silly boy, he chose the heaviest one. There were at least five in the basket and that is the one he wants so that is what he will get *wicked smile*.
I gradually worked on his back increasing the intensity bit by bit, following the same principle on his buttocks. The fabric created a more intense sensation and it also spread his cheeks perfectly for Me. I could get My crop into places not normally so accessible *wicked laugh*.
This went on for at least 45 minutes, working on My slave’s skin through the fabric until I could feel the glowing warmth through his suit. By this stage slave connor was in a fabulous headspace which is exactly where I wanted him. Now to bring him down slowly as W/we had a lunch reservation to get to at The Balcony in Byron Bay. Can’t have My slave floating for too long in ‘la la land’ *winks*.
The drive to Byron Bay was fast and easy and W/we arrived at the restaurant to find O/our reserved table on the sunny side of the balcony which was perfect. With only a small cool breeze about, W/we enjoyed O/our meal in the fresh sea air starting with half dozen oysters each (Mine grilled with chilli, lime & coriander butter and slave connor’s grilled with marscapone, crab, lemon & chervil). For mains W/we shared four Tapas: 1) a selection of olives & creamy feta, served with crusty bread; 2) crispy salt & pepper dusted calamari, served with a lime aioli; 3) rosemary & garlic lamb cutlets, served medium rare on a bed of rocket & drizzled with a honey, pinenut & sherry dressing; and last but not least 4) truffled mushroom & goats cheese arancini balls, lightly crumbed & topped with aioli. Are you drooling yet?
The food was divine and the portions were just right. The most important thing is that W/we still had room for dessert: Apple and Rhubarb Brulée for Me, and Steamed Date and Macadamia Pudding topped with toffeed rum sauce & ginger mascapone for slave connor, with a flat white coffee each to finish off. I am glad My slave was driving – I was ready to snooze in the car on the way back *winks*.
It was superb leisurely lunch after a great session but now My focus needed to readjust as I had My collared sub dropping in for his punishment as soon as I returned. butch arrived promptly (just as well – LOL) and there was no point wasting time. he was ordered to strip and present himself in My dungeon for his caning – 10 cuts for keeping Me waiting for 10 minutes. After delivering his punishment swiftly and without fuss, My sub was instructed to get dressed and then drove Me home. I am sure he will have plenty to contemplate on for the remainder of his evening.
I am buzzing after a fantastic weekend and a great session today followed by a scrumptious lunch with My collared slave. All the activity is catching up with Me and I feel it will be an early night for a change.